📰 Colorectal cancer diagnoses soar among younger adults for one key reason
The American Cancer Society (ACS) studies show a significant increase in colorectal cancer diagnoses among younger Americans, particularly in the 45 to 49 age group. This surge is attributed to the updated cancer screening guidance that recommends testing for colorectal cancer starting at age 45. The increase in diagnoses is mainly for local-stage tumors, with detection rates rising sharply in recent years. The rise in colorectal cancer cases is linked to factors like diet and lifestyle, with advanced-stage disease also on the rise. The increase in screening rates among younger individuals is seen as a positive step towards early detection and improved survival rates for colorectal cancer.
📰 Could chikungunya virus spread to US? Here’s what Americans should know
A mosquito-borne virus, chikungunya, has caused a significant outbreak in China, with over 7,000 reported cases in the Guangdong Province. Efforts are being made to control the spread of the virus through measures like using nets, insecticide, and drones. The virus has also been spreading in Europe, transmitted by mosquitoes feeding on infected individuals. The U.S. CDC issued a Level 2 alert for the outbreak in China, warning travelers to take precautions. Experts like Dr. Paul Sax believe the risk of a chikungunya outbreak in the U.S. is low due to the limited presence of the Aedes mosquitoes that transmit the virus.
Chikungunya symptoms include fever, headache, and severe joint pain that can last for weeks or months. While there is no specific antiviral treatment, patients can seek relief through anti-inflammatory drugs. Vaccines like IXCHIQ and VIMKUNYA are available for travelers to highly endemic regions. The risk of contracting chikungunya in the U.S. is mainly for those who have traveled to affected areas and then been bitten by the Aedes mosquitoes present in states like Florida, Louisiana, and Texas.
Experts attribute the outbreak in China to the monsoon season, which creates favorable conditions for mosquitoes and ticks. It is advised to take precautions such as using bug repellent, wearing long pants, and getting appropriate vaccinations when traveling to tropical areas. The increasing prevalence of mosquito and tick-borne illnesses underscores the importance of being vigilant and taking preventive measures while traveling or in areas where these pests thrive.
📰 Dangerous tick-borne virus causes brain damage in vulnerable young patient
A 5-week-old baby named Lily Sisco from Boston is in critical condition after being bitten by a tick while on Martha’s Vineyard. Lily developed a fever and seizures, leading to brain damage caused by an infection. Health officials suspect she may have contracted the Powassan virus, a rare disease transmitted by deer ticks. The virus has been on the rise in the Northeast and Great Lakes regions, with only a few cases reported each year in the U.S. Prevention of tick bites is crucial, as there is no specific medication for Powassan virus, and severe cases can be fatal or lead to long-term neurological damage.
📰 Majority of Americans get more than half of calories from ultra-processed foods, CDC finds
A new federal report revealed that a majority of Americans consume over half of their daily calories from ultra-processed foods, which are high in salt, sweeteners, and unhealthy fats. The U.S. Centers for Disease Control and Prevention highlighted that American youth and adults consume a significant portion of their daily calories from ultra-processed foods, which are linked to a higher risk of cardiovascular disease and mortality. Health and Human Services Secretary Robert F. Kennedy Jr. emphasized the harmful effects of ultra-processed foods, stating that they are poisoning our bodies. The report also indicated that consumption of ultra-processed foods has slightly decreased over the past decade, with different age groups and income levels showing varying levels of consumption. U.S. health officials are considering revising the definition of ultra-processed foods to better address their impact on public health.
📰 Supplement sold at gas stations sparks health fears as people report addiction symptoms
An herbal supplement called Feel Free, marketed as a “feel-good tonic,” is raising concerns due to potential health risks and addictive properties. The product contains kava extract and kratom leaf, which some users claim have led to severe health issues and addictive behaviors. Users have reported experiencing skin infections, seizures, suicidal thoughts, hospitalizations, and intense withdrawal symptoms from consuming Feel Free. Individuals like Chris Oflyng and Jasmine Adeoye shared their struggles with addiction to the tonic, detailing physical and mental health issues they faced. Health experts warn about the dangers of combining kratom and kava, citing risks of tolerance, dependence, withdrawal symptoms, and adverse health effects associated with the ingredients.
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